Ajinomoto Activa RM (Transglutaminase Meat Glue), 2.2-Pound Bag

Ajinomoto Activa RM (Transglutaminase Meat Glue), 2.2-Pound Bag Review

See more picture

Ajinomoto Activa RM (Transglutaminase Meat Glue), 2.2-Pound Bag Feature

• Food Enzyme used to provide ways to improve texture, yield, sliceability.
• Used to "glue" protiens together; mix Swordfish with Salmon to create a Seafood Filet
• Used to "glue" protiens together; mix Elk, Llama and Yak to create a Exotic Mixed Grill Filet
• Product of France
• 18 month Shelf Life, Keep in Freezer to ensure product strength

ACTIVA RM is a transglutaminase enzyme preparation that may be used for bonding a diverse range of food materials such as red meat, poultry and seafood pieces. It can be added as a pre-hydrated slurry or as a dry powder. ACTIVA RM is versatile in application and its use can be tailored to fit most processes.

Check price now

Related Products

• Experimental Kit Artistre - 600 grams
• Ideas in Food: Great Recipes and Why They Work
• Experimental Kit Texturas, 150 Grams (Limited Time Offer- While Supplies Last 15% Off)
• Under Pressure: Cooking Sous Vide
• iSi N2O Cream Chargers, 24-Pack

Customer Reviews

Jul 23, 2011 02:46:34