Cheap Prepared Foods: Baker's Barley Malt Flour

Friday, October 28, 2011

Baker's Barley Malt Flour

Baker's Barley Malt Flour Review

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Baker's Barley Malt Flour Feature

Use Baker's Barley Malt Flour for lighter, fuller loaves. Essential for rye and whole wheat breads.
A 14-ounce package
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Use Baker's Barley Malt Flour for lighter, fuller bread loaves. We use this malted barley flour in our own bread.

In commercial operations, this is known 60 Degree Lintner Dry Malt. (It is very different than malted wheat flour.) It adds the subtle, sweet taste of malt and a robust color to your breads, rolls, and pastries and is especially helpful in whole grain and rye breads. Malt flour improves yeast action by converting some of the starch to sugar to enhance yeast growth. With better yeast growth, your loves will be lighter and fuller. Use one to two teaspoons per loaf.