Cheap Prepared Foods: HAPPY PHO - Garlic Goodness, GLUTEN FREE Vietnamese Brown Rice Pho Noodle Soup, 4.5 oz, 2-SERVINGS Per Box (Pack of 6)

Saturday, October 1, 2011

HAPPY PHO - Garlic Goodness, GLUTEN FREE Vietnamese Brown Rice Pho Noodle Soup, 4.5 oz, 2-SERVINGS Per Box (Pack of 6)

HAPPY PHO - Garlic Goodness, GLUTEN FREE Vietnamese Brown Rice Pho Noodle Soup, 4.5 oz, 2-SERVINGS Per Box (Pack of 6) Review

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HAPPY PHO - Garlic Goodness, GLUTEN FREE Vietnamese Brown Rice Pho Noodle Soup, 4.5 oz, 2-SERVINGS Per Box (Pack of 6) Feature

Made from 100% brown rice with organic green tea, suitable for vegan or vegetarian
Easy, convenient & quick to make, combine noodles, soup spice packet & fresh ingredients
All natural & organic ingredients, delicious, nutritious, fat-free, no MSG, no wheat, no egg, no artificial colors, no preservatives
100% recycled paperboard packaging with soy-based ink

Star Anise Foods debuts the world's first and only Vietnamese pho noodle soups made from 100% brown rice with a touch of organic green tea, HAPPY PHO. You will totally love our pho. HAPPY PHO is created from an authentic Vietnamese family recipe back in the 1920s. We combine nutritious, low sodium noodles with an all natural, savory spice packet soup base. Unlike some of the pho soup that you find at Vietnamese restaurants, HAPPY PHO is made from 100% brown rice noodles & has no MSG. It tastes absolutely delicious! A healthy, easy meal made by simply adding fresh ingredients. Traditionally, the broth can take up to 8 hours to perfect. We however, condensed hours of broth making into a simple savory spice packet, added a nutritional twist to the noodles and made it quick and easy to prepare. Now you can make GLUTEN FREE, tasty Vietnamese brown rice pho noodle soup meals in 15 minutes in the comfort of your own home. HAPPY PHO has 2 components in each box: brown rice noodles with organic green tea and a soup packet of organic and all natural spices. Pho (pronounced "fuh"), a bowl of noodles in steaming hot broth with subtle spices and fresh herbs, is considered the Vietnamese soul food. "Between dodging motorbikes and cars that streamed unimpeded by stoplights, we slurped bowl after bowl of Vietnam's answer to Japan's ramen and China's lo mein", famed food writer Mimi Sheraton enthused about pho in the March 2010 edition of the Smithsonian Magazine. She also called pho the current "culinary rage" in the United States.